Wednesday, October 21, 2009

my cake worked!

Here is my Apple & Oat cake recipe from today- mainly so I dont forget it, because according to the children, it absolutley delicious....which equates to, it is pretty much all gone already! Its loosely based on a couple of different apple cake recipes I found this morning. Ive had a go at making it a little healither than the usual butter and sugar filled versions.

Im always on the look out for some yummy treats that are remotely healthy - Im happy for this as an after school snack...might even manage to fill them up for a while!

Apple & Oat Cake

2 apples, peeled and chopped finely

1 cup sugar (could probably get away with 3/4 cup)

1 cup instant rolled oats

1 1/2 cups SR flour

3/4 cup extra light olive oil

2 eggs lightly beaten

1/2 t ground cinnamon

1. Mix all ingredients with a wooden spoon until combined. This is quite a dry mix.

2. Gently press the mixture into a greased and floured round cake tin

3. Bake at 180 degrees C (fan forced) for approx 45 - 50 min or until a skewer comes out clean.

4. Remove from tin and cool on a cake rack. Can be served warm or cold.


Janinek said...

Love your previous post! Had a big smile about the toilet photo! Oh I can relate!!

Priscila said...

oh that looks sooo good!!!

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